Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz Fig and Rhubarb Jam | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

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Fig and Rhubarb Jam

Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Jams, Jellies and Chutneys,Recipes | No Comments

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From Fen Mulder

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Method

Chop rhubarb into 2.5cm pieces. Peel and chop figs. Place all in preserving pan with 3 tablespoons water. Bring to the boil and cook for 1 hour or until jam reaches the setting stage when a little is removed and cooled on a saucer. Pour into sterilised jars and seal.

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