Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz Fig, Walnut, Prosciutto and Spinach Salad | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

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Fig, Walnut, Prosciutto and Spinach Salad

Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Ingredients,Recipes,Salad Recipes | No Comments

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Serves 4 as a side dish.

Yield: 4

Ingredients

3 large handfuls baby spinach leaves
4 ripe figs, quartered
100g finely sliced prosciutto
3/4 cup walnut halves, lightly toasted
100g ricotta
2 tablespoons extra virgin olive oil
1 1/2 tablespoons red wine vinegar
freshly ground black pepper

Method

Place spinach leaves on a platter and scatter with figs and prosciutto.
Sprinkle with walnuts and spoonfuls of ricotta. Drizzle with olive oil and red wine vinegar and a grind of black pepper.

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