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Fig, Walnut, Prosciutto and Spinach Salad
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Ingredients,Recipes,Salad Recipes | No Comments
Serves 4 as a side dish.
Yield: 4
Place spinach leaves on a platter and scatter with figs and prosciutto.
Sprinkle with walnuts and spoonfuls of ricotta. Drizzle with olive oil and red wine vinegar and a grind of black pepper.
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