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Figs In Honey And Wine

Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Dessert Recipes,Recipes | No Comments

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Ingredients

  • 2 cups figs, (slightly under ripe)
  • 1 1/2 cups white wine
  • 1 cup honey

 

Method

Wash figs and trim. Cover with wine and bring to the boil, stir in honey. Cover
and simmer for 15 minutes. Drain and reduce syrup.

 

Method

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