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Figs In Syrup
Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Dessert Recipes,Recipes | No Comments
Place the water, vinegar, sugar and ginger in a saucepan and bring to the boil,
stirring to dissolve sugar. Simmer for 30 minutes. Wipe the figs and trim stems,
add to the syrup. Simmer for 2 hours and pack into clean hot jars.
Seal when cold.
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