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Fish pie
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Baking Recipes,Fish Recipes,Recipes | No Comments
Preheat oven to 180 C.
Peel and chop kumara and cook until tender, add a little butter, salt and freshly ground black pepper and mash until smooth.
Remove the flesh from the smoked snapper, discarding skin and bones.
Poach fresh snapper fillets in a white wine, milk and herbs for a few minutes until fish is cooked through, remove fish and keep liquid hot.
Melt butter in a saucepan and add flour to form a ball, cook for a minute, gradually add hot milk liquid, stirring, bring to the boil and cook until thickened.
Arrange fish and eggs in the bottom of a baking dish. Pour over sauce and season to taste. Top with kumara mash, breadcrumbs and dot with butter. Bake for 20 minutes.
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