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Food Court Butter Chicken

Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Chicken Recipes,Indian recipes,Recipes | 25 Comments

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Irene Field

Ingredients

  • 500g diced chicken
  • 50g Butter
  • 2 garlic cloves
  • 1 onion, finely chopped
  • 3/4 cup cream
  • 4 tablespoons tomato paste
  • 2 teaspoons sugar
  • 1 1/2 tsps nutmeg
  • 1 1/2 tsps turmeric
  • 1 1/2 tsps ground cumin
  • 1 tsp garam masala
  • 1 1/2 tsps cornflour, mixed with cream

 

 

Yield: 4

Method

In a large fry pan sauté the onion and garlic in the butter until soft. Toss the spices (except garam masala) through the chicken then add to the fry pan. Add the tomato paste and garam masala. Stir in the cream and simmer till cooked.

* I often toss the spices through the chicken and then let them marinate for a few hours.

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