Yield: 1

Ingredients

• 2 eggs
• salt and freshly ground black pepper
• 1 tablespoon chopped parsley
• 2 Golden Crumpets
• 1 tablespoon butter

Method

Whisk eggs in a bowl, season with salt and pepper and mix in parsley.
Dip crumpets into the egg mixture, allowing time for the crumpets to absorb the egg.

Melt butter in a frying pan over a medium heat and once sizzling cook crumpets on both sides until egg is cooked and crumpets are golden.

Serve with bacon, tomato etc...