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French Vinaigrette

Posted By Helen Jackson On July 27, 2011 @ 12:29 pm In Recipes,Salad Recipes | No Comments


  • 3 tablespoons white wine vinegar (image has red wine vinegar)
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 teaspoons finely chopped shallot
  • 3/4 cup extra virgin olive oil


Make the vinaigrette by mixing the vinegar, mustard salt pepper and shallot together in a small jug or glass jar with a lid.  Combine all ingredients then add the oil.  Mix well until vinegar solution is well emulsified.

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