Ingredients

• 3 tablespoons white wine vinegar (image has red wine vinegar)
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 teaspoons finely chopped shallot
• 3/4 cup extra virgin olive oil

Method

Make the vinaigrette by mixing the vinegar, mustard salt pepper and shallot together in a small jug or glass jar with a lid.  Combine all ingredients then add the oil.  Mix well until vinegar solution is well emulsified.