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Fruit and Nut Chocolates
Posted By Helen Jackson On November 17, 2011 @ 1:59 pm In Chocolate Recipes,Christmas Recipes,Recipes | No Comments
Melt dark and white chocolate in separated bowls over a saucepan of simmering water or in the microwave on reduced heat. Stir until smooth.
Place teaspoonfuls of dark chocolate on a foil lined board and then drizzle a small amount of white chocolate into the centre of each. Using a skewer swirl the white chocolate into the dark. Sprinkle the top with assorted nuts and fruit.
Allow to cool until set and then store in an airtight container in a cool place
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