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Fruit Jelly
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Dessert Recipes,Dish Type,Fruit Recipes,Recipes | No Comments
Linda This jelly looks very impressive made in a ring tin, and then turned out. Fill the middle up with more fresh berries.
Bring bubbly to the boil with sugar.
Add cherries and cook for 3 -4 minutes.
Cool.
Stir in gelatine.
Cool.
Gently stir in berries.
Pour into mould or dishes.
Chill for at least 2 hours, until it sets.
Depends on the size of your dishes, as to exactly how long this takes.
Best made the day before.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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