Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz Garlic and Parsley Marinade Dressing | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

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Garlic and Parsley Marinade Dressing

Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Recipes,Vegetable Recipes | No Comments

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Ingredients

2 large handfuls flat leafed parsley
4 garlic cloves
100 ml extra virgin olive oil
Juice of 1/2 of a lemon

Method

Blend together and use as a marinade for fish meat or poultry, or as a brush over cooked meat, perfect to brush over barbequed steak. Will keep for 2-3 days in the fridge. Butter may be used instead of the olive to make beurre matre d

Method

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