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Ginger gems

Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Baking Recipes,Method,Recipes | 4 Comments

Makes 30.
Split and fill with whipped cream if desired.


  • 1 tablespoon butter
  • 1/2 cup brown sugar
  • 1 egg, lightly beaten
  • 1 cup golden syrup
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda, dissolved in
  • 1 cup milk
  • 2 cups flour




Preheat oven to 200 C.
Melt butter and sugar, mix in beaten egg. Add golden syrup and ginger and mix well. Mix in baking soda and milk alternately with flour, gently mixing.
Pour inot hot gem irons and bake for 10 minutes or until gems spring back when lightly touched

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