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Ginger gems
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Baking Recipes,Method,Recipes | 4 Comments
Makes 30.
Split and fill with whipped cream if desired.
.
Preheat oven to 200 C.
Melt butter and sugar, mix in beaten egg. Add golden syrup and ginger and mix well. Mix in baking soda and milk alternately with flour, gently mixing.
Pour inot hot gem irons and bake for 10 minutes or until gems spring back when lightly touched
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