- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -
Ginger Kiss Cake
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Cake Recipes,Recipes | 2 Comments
MorvenAre you a fan of ginger kisses? This cake tastes remarkably similar and better yet needs no icing except maybe a dusting of icing sugar.
servings: 24
Preheat oven to 175 C (350 F)Grease and flour one 22.5x 32.5 cm (9×13″) baking pan.
In a large bowl, beat the butter with the sugar until light and fluffy.
Beat in the flour, yoghurt, eggs, vanilla, cinnamon, allspice, nutmeg, cloves, ginger salt and baking soda.
Mix until combined then beat with hand held mixer at high speed for 2 minutes Pour the batter into the prepared pan and bake for 30 to 35 minutes or until a toothpick inserted near the centre comes out clean.
Cool cake in pan on a wire rack for 15 minutes, remove from pan and continue to cool.
Dust with icing sugar to serve.
Keeps well.
Although this cake is perfectly fine without icing I can
Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz
URL to article: https://www.foodlovers.co.nz/recipes/ginger-kiss-cake.html
Click here to print.
Copyright © 2015 Foodlovers.co.nz. All rights reserved