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Ginger, macadamia & apricot slice
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Afternoon Tea Recipes,Baking Recipes,No Bake Recipes,Recipes | 1 Comment
Helen Coveny-Bell
Process biscuits in food processer with a metal blade to a fine crumb.
Add nuts, and apricots. Melt butter & caramel condensed milk over a low heat add brown sugar and stir to dissolve, stirring frequently so it doesn’t catch. Add to dry ingredients and mix thoroughly. Press into a lined sponge roll tin and refrigerate.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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