Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz Nellie's Gingernut Biscuits | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

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Nellie’s Gingernut Biscuits

Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Biscuit Recipes,Recipes | 19 Comments

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Nellie

Ingredients

150g butter
250g sugar
1 tablespoon golden syrup
1 egg
250g flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3 teaspoons ground ginger
1/2 teaspoon cinnamon

Method

Preheat the oven to 180 C. Mix together butter and sugar until pale and creamy, mix in golden syrup, egg and combined dry ingredients. Roll into balls and place on cold trays, allowing enough room for biscuits to spread. Do not flatten biscuits. Bake 15 - 20 minutes until rich golden colour. We use Anchor Butter.

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