- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -

Glazed Chicken with Garlic and Ginger

Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Chicken Recipes,Recipes | No Comments

- Advertisement -

Lyn

Ingredients

  • 1 kg chicken pieces or breasts (if using breasts cut into pieces leaving skin on)
  • salt and freshly ground black pepper
  • 2 tablespoons cooking oil
  • 1 large onion chopped
  • GLAZE
  • 1/4 cup tomato sauce
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons malt vinegar
  • 1 tablespoons soy sauce
  • 3 garlic cloves crushed
  • 1 tablespoon fresh ginger, crushed

 

 

Method

Preheat oven to 200 C. Put chicken into plastic bag with oil & salt and pepper & shake to coat all over then transfer into a baking dish & cook 20 minutes or until skin is starting to brown.
Whilst this is cooking prepare the glaze by mixing them altogether & then pour over chicken, sprinkle onion over the glaze. Cook a further 10 minutes turning or tossing half way through cooking time.
Serve on rice with a salad.
I also do this with pork.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz

URL to article: https://www.foodlovers.co.nz/recipes/glazed-chicken-with-garlic-and-ginger.html

Copyright © 2015 Foodlovers.co.nz. All rights reserved