Noeleen
Serves 4

Ingredients

• 500 g mince
• 1/2 cup fresh breadcrumbs
• 1 onion, finely chopped
• 1 tablespoon soy sauce
• 1/2 teaspoon ground ginger
• 1 egg
• flour
• 2 tablespoons oil
• GLAZE
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon tomoto sauce
• 1 tablespoon water

Method

Combine chopped onion, mince, soy sauce, ginger, egg & crumbs in whizz and blend.
Shape into 3 cm balls.
Roll in flour.
Heat oil in a frypan and cook balls for around 10 minutes or until browned and cooked through. Pour off excess fat.

In a bowl combine glaze ingredients.
Pour into frying pan over cooked meatballs.
Roll balls in glaze until covered.

Serve with apple sauce and vegetables.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method