Ingredients

• 1 cup self raising flour
• 1 tablespoon butter
• 1 egg, lightly beaten
• milk
• 1 cup water
• 1/2 cup sugar
• 1 tablespoon golden syrup
• 1 tablespoon butter

Method

Rub butter into flour and stir in egg and enough milk to make a fairly stiff dough. Roll into little balls. Place water, sugar, golden syrup and butter into a medium sized saucepan and bring to the boil, stirring to dissolve sugar.
Drop dumplings into the boiling syrup. Cook for approximately 8 minutes, until dumplings are cooked through.

 

Method