Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz Gooey Chocolate Brownie | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

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Gooey Chocolate Brownie

Posted By Helen Jackson On March 15, 2011 @ 2:52 pm In Brownie Recipes,Chocolate Recipes,Recipes,Slice recipes | 28 Comments

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Thanks to Nicola for the base recipe for this – it is the recipe I have wanted for ages!

200g dark chocolate, chopped
200g butter
1 cup white sugar
3/4 cup brown sugar
4 eggs
1 teaspoons vanilla extract
3/4 cup flour or gluten free baking mix
1 teaspoon baking powder

Method

Preheat oven to 160 C. Place butter in a small saucepan and melt, add chocolate and gently melt, stirring at times. Beat sugar, eggs and vanilla with an electric mixer until pale and creamy. Pour in the butter and chocolate mixture and the sifted dry ingredients. Mix until well combined Pour mixture into a lined 20 x 30cm slice pan and bake for 45 minutes or until the brownie feels firm and the top has a crust. Allow to cool and then cut into squares or triangles. Variations: dot the surface with frozen raspberries, mix through chopped walnuts or macadamia nuts, mix in white chocolate bits.

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