Ingredients

• 500g white chocolate
• 1 tablespoon coconut or vegetable oil
• 1 1/2 cups puffed rice (rice bubbles)
• 1/2 cup coconut chips, lightly toasted (or shredded coconut)
• 70g pistachio nuts, lightly toasted
• 1/2 cup mixed dried cherries, blueberries and cranberries
• 100g dried apricots, chopped

Method

Gently melt the chocolate and oil together in a bowl over a saucepan of simmering water or in the microwave on reduced power. Combine the puffed rice, coconut chips, pistachios, berries and apricots in a bowl.  Pour over the chocolate and mix well. Grease or line a 20cm sq dish, spoon in the mixture and then press to get an even layer. Refrigerate until just set and then cut into chunks.