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Grannys Christmas Cake
Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Cake Recipes,Fruit Recipes,Recipes | No Comments
Alison Roy
To prevent your Christmas cake drying out make sure that you wrap approximately 6 layers of newspaper or newsprint around the outside of the pan and tie with string. Cover top if cake browns too soon.
Preheat oven to 150 C.
Beat butter and sugar until pale and creamy. Add eggs, one at a time, beating well after each addition. Add all remaining ingredients except the 2 tablespoons brandy, stirring well to ensure the mixture is well combined.
Pour into a well lined 24 cm cake pan and bake for 2 1/2 hours. Remove cake from oven and pour over extra brandy while still hot.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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