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Grapefruit cake
Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Cake Recipes,Dish Type,Recipes | No Comments
Miss Menzies
Preheat oven to 150 C
Beat butter and sugar until pale and creamy. Add eggs one at a time beating well after each addition. Stir in juice and grated rind of grapefruit and then flour, baking powder and milk.
Pour into a ring tine and bake for 30-45 minutes until cake tests cooked.
Ice with citrus icing.
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