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Greek Cheese Pies

Posted By Helen Jackson On May 5, 2012 @ 5:15 pm In Finger Food Recipes,Pie recipes,Recipes,Vegetarian Recipes | No Comments

Yield: Makes 20


  • 200g feta, crumbled
  • 250g ricotta
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • 2 teaspoons chopped mint
  • ground black pepper
  • 750g Edmonds savoury short pastry
  • 1 egg yolk, lightly whisked with a little water


Preheat oven to 200 C.  Mix cheeses, whole egg, black pepper and mint together in a bowl.

Cut 10cm circles of pastry and spoon filling onto one side of each disc.  Fold the pastry over the filling and press with a fork to seal.  Place on a cold oven tray and brush with egg wash.  Bake for 15 minutes or until golden.
Serve warm or at room temperature.

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