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Green Chicken Curry
Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Chicken Recipes,Cuisine Type,Recipes,Thai Recipes | 4 Comments
Yield: Serves 4
Heat the oil in a saucepan over a low heat and add the shallots and curry paste,gently cook for 4 minutes, stirring at times.
Add the sugar, fish sauce, lemon grass, lime leaves and coconut milk and bring to a simmer. Taste and adjust seasoning as needed.
15 minutes before serving add the chicken to the liquid and gently simmer until the chicken is cooked through.
Serve with rice, garnish with coriander, basil leaves, crisp fried shallots and/or sliced chilli.
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