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Grilled Asparagus With Prosciutto, Almonds And Garlic
Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Recipes | No Comments
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Preheat oven to 200 C.
Combine prosciutto, garlic, almonds and breadcrumbs in a bowl, stir in one tablespoon of olive oil. Place on an oven tray and roast until crisp and golden.
Brush asparagus with oil and grill until just tender. Arrange asparagus on a plate and drizzle with sherry vinegar and olive oil. Sprinkle over breadcrumbs and serve.
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