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Grilled Peaches
Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Dessert Recipes,Recipes | 1 Comment
Preheat oven to 180 C Halve and remove stones from peaches. In a food processor crumb biscuits and mix in egg, almonds and brown sugar. Place a spoonful of filling in the stone cavity and over the cut surface of the peach. Butter an ovenproof dish and arrange peaches filling side up in a single layer. Pour over the brandy and bake for 15-20 minutes until the fruit is tender but still holding its shape. Serve with mascarpone
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