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Halloumi and Tomato Bruschetta
Posted By Helen Jackson On February 16, 2012 @ 12:40 pm In Recipes | 1 Comment
Yield: 5
Slice bread into 2.5cm thick slices. Grill until golden and brush with olive oil.
Combine tomato, onion, basil, extra virgin olive oil and red wine vinegar in a small bowl. Season to taste with salt and pepper.
Slice halloumi into 3mm thick strips. Heat oil and pan fry until golden, drain on paper towels.
Place a slice of halloumi on toasted bread and top with salsa mixture.
Serve at once.
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