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Herbed Salmon With Creamy Garlic Sauce

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Cuisine Type, Recipes, Sea Food Recipes | No Comments

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Ingredients

  • 450g salmon fillets, chopped into fingers about 3 cm wide
  • 6 tablespoons chopped herbs: tarragon, dill, parsley, chives
  • 30g butter
  • 1 clove garlic, crushed
  • 4 tablespoons cr

    Method

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