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Easy Chocolate Yoghurt Cake

Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Baking Recipes,Cake Recipes,Chocolate Recipes,Ingredients,Method,Recipes | 2 Comments

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Ingredients

  • 2 cups sugar
  • 1 cup plain yoghurt
  • 200g soft butter
  • 1 ½ teaspoon vanilla essence
  • 4 eggs
  • 3 cups self raising flour
  • ¾ cup cocoa
  • ¼ teaspoon salt
  • 2 teaspoons baking soda
  • 1 cup (250ml) very hot strong black coffee

 

Method

Preheat oven to 160 C.
Place all ingredients into a bowl and mix with an electric
mixer for 1 minute. Pour batter into a lined 23 x 23cm square tin and bake
for 1 ¼ hours or until cake tests cooked. Cool in tin, remove and ice with
chocolate icing.

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