Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz Chocolate Cointreau Mousse | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

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Chocolate Cointreau Mousse

Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Chocolate Recipes,Dessert Recipes,Ingredients,Recipes | No Comments

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Ingredients

4 large eggs, separated
150g dark chocolate, chopped
1 tablespoon cointreau or other orange liqueur
1 1/4 cups cream, softly whipped

Method

Whisk the egg whites until stiff peaks form. Melt the chocolate in a bowl that fits snugly over a saucepan of simmering water and stir in egg yolks and cointreau. Stir the chocolate mixture into the cream, then gently but thoroughly fold in the egg whites. Pour into 6 small individual serving bowls and chill in the refrigerator until set.

Method

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