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Date And Chocolate Torte
Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Cake Recipes,Dessert Recipes,Dish Type,Recipes | No Comments
Preheat theĀ oven to 180 C. Beat egg whites until stiff peaks form then gradually add
sugar while continuing to beat until mixture becomes glossy. Fold in dates
and chocolate chips and pour into a lined 24cm cake tin. Bake for 1 hour
and then turn oven off and leave in oven overnight or until oven is cold.
Serve cake covered with whipped cream and grated chocolate.
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