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Hokey Pokey

Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Children's Recipes,Dessert Recipes,Ingredients,Recipes | 2 Comments

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Ingredients

  • 5 tablespoons sugar
  • 3 tablespoons golden syrup
  • 1 level teaspoon baking soda

Method

Place sugar and golden syrup in a saucepan. Melt over a low heat stirring until sugar has dissolved.  Boil for 5-7 minutes, until a rich golden colour.  Take care not to let the mixture burn. Remove from heat and add baking soda stirring in quickly. Pour into a buttered dish. Leave until cool and break into small size pieces.

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