Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz Hersheys Melting Moments | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

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Hersheys Melting Moments

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Baking Recipes,Chocolate Recipes,Ingredients,Method,Recipes | No Comments

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Ingredients

250g butter
50g icing sugar
100g flour
100g cornflour
2 tablespoons cocoa
1 teaspoon baking powder
1 cup Hersheys semi sweet chocolate chips
¼ cup cream

Method

Preheat oven to 180 C Beat butter and sugar until pale and fluffy. Add flour, cornflour,
baking powder and cocoa and mix well. Roll into small balls and place on
baking tray, lightly press with a fork. Bake for 20 minutes. Melt together
chocolate and cream stir until smooth. Spread half of the biscuits with
chocolate and sandwich together.

Method

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