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Hersheys Melting Moments
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Baking Recipes,Chocolate Recipes,Ingredients,Method,Recipes | No Comments
PreheatĀ oven to 180 C Beat butter and sugar until pale and fluffy. Add flour, cornflour,
baking powder and cocoa and mix well. Roll into small balls and place on
baking tray, lightly press with a fork. Bake for 20 minutes. Melt together
chocolate and cream stir until smooth. Spread half of the biscuits with
chocolate and sandwich together.
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