Hersheys Mocca Cake

Recipe Image


  • 2 cups flour
  • 2 sachets Hersheys Dutch chocolate cocoa collection
  • 3/4 cup Hersheys semi sweet chocolate chips
  • 1 1/2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • pinch salt
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1 cup strong black coffee
  • 1 cup milk
  • 1/2 cup oil


Mix all ingredients in a bowl with a mixer or in a food processor until well
combined. Pour into a lined 24cm cake tin and bake for around 1 1/2 hours
or until cake tests cooked. Cool in tin and then turn out and ice with chocolate icing.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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