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hersheys Scottish Date Truffles
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Chocolate Recipes,Recipes | No Comments
Cover
dates with whiskey. Melt 200g chocolate chips and add cream. Add dates and
whiskey and stir until mixture is thick and gooey. Roll into small balls
and place on baking paper. Freeze for 1 hour. Melt 250g chocolate chips
and dip balls into chocolate to coat. Leave in a cool place to set.
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