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Hersheys Thumbprint Cookies

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Baking Recipes,Method,Recipes | No Comments


  • 125g butter
  • 1/2 cup caster sugar
  • 1 teaspoon vanilla essence
  • 1 egg
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 70g chopped nuts
  • 2 x 150g pkt Hershey\'s Milk Chocolate Kisses, wrappers removed


oven to 180 C Beat butter and sugar until light and fluffy. Add the vanilla
and egg and mix well. Fold in the flour and baking powder to form a stiff
dough. Roll into walnut sized balls and roll each ball in chopped nuts.
Placed on a greased baking tray and press down centre of each with your
thumb. Bake for 10-12 minutes. Remove from oven and place a kiss in thumbprint,
return to the oven for 15 seconds and then remove and cool on a wire rack.




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