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Hester Guy’s Christmas Pudding
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Christmas Recipes,Dessert Recipes,Recipes | 1 Comment
Beat butter and sugar until creamy.
Add eggs, beating well after each addition. Add remaining ingredients and mix well. Refrigerate mixture overnight. Pour mixture into a pudding bowl, cover tightly and steam for 8 hours.
To reheat, steam pudding for a further 4 hours.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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