Ingredients

• 125 g butter
• 1/3 cup sugar
• 1 tbsp milk
• 1 tbsp golden syrup
• 1 teaspoon baking soda
• 1 cup flour

Method

Preheat oven to 180 C.
Beat butter and sugar until pale and creamy. Heat together milk and golden syrup, remove from the heat and stir in baking soda. Pour the bubbly mixture into the butter and sugar and add the flour (add a little extra flour if mixture is sticky). Roll into balls and place on a cold greased tray. Press gently with a fork and bake 15-20 minutes until very golden.
If biscuits come out of the oven too soon they will not be crisp – if you find they are chewy when cool then put back in oven for another few minutes.

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Method