Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz Homemade Chocolate Paddle Pops | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

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Homemade Chocolate Paddle Pops

Posted By Helen Jackson On January 28, 2015 @ 10:48 am In Dessert Recipes,Recipes | No Comments

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Yield: Makes 6

Ingredients

2 cups full cream milk
2 tablespoons sugar
2 tablespoons cornflour
2 tablespoons cocoa

Method

Heat the milk and sugar together in a small saucepan, stirring to dissolve the sugar. Whisk in the combined cornflour and cocoa and continue to whisk until the mixture boils and thickens. Allow to cool a little and then pour into paddlepop molds. Once the mixture has cooled to room temperature then freeze for 4 hours or until set.

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