Ingredients

• 3 kg tomatoes, peeled and chopped
• 2 onions, peeled and chopped
• 1 cup sugar
• 1 tablespoon salt
• 1 teaspoon pepper
• 250g spaghetti
• 125g butter
• 60g (spoon measure) cornflour

Method

Bring
tomatoes, onions, sugar, salt and pepper to the boil and continue to cook
until tomato is pulpy. Process in a food processor if desired. Meanwhil
cook spaghetti in a saucepan of rapidly boiling water until cooked. Add
to the tomato sauce with butter and cornflour mixed to a paste in a little
water. Pour into sterilised jars and seal.

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Method