Danielle Whakarau
The recipe makes enough for four gift-size portions. Include a tag with the following instructions: “Spoon 3 or 4 generous tablespoons of cocoa mix into your mug (depending on the size), add boiling water, and stir well. Add milk to taste”

Ingredients

• 2 cups dry milk powder
• 3/4 cup sugar
• 1/2 cup cocoa (preferably good quality)
• 1/2 cup chocolate chips (again, higher quality is better!)
• 1/8 teaspoon salt

Method

Measure all of the ingredients into a mixing bowl and whisk them until they are evenly blended.
Store the mix in a tightly covered container at room temperature until you are ready to package it. Makes about 4 cups of mix.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

[homepageimage][/homepageimage]

[smallimage][/smallimage]

Method