Simple and delicious, this salad can be served with a crisp green salad or on its own.
Refrigerate leftovers and take to work/school for lunch the next day!

Yield: 4

Ingredients

• 375g pasta
• 1-2 stalks celery, finely sliced
• 4 spring onions, finely sliced
• 200g Regal Hot Smoked Salmon, flaked
• 1 tablespoon chopped dill
• 1/2 cup aioli or mayonnaise

Method

Cook the pasta in boiling salted water until al dente, drain well and then set aside to cool. In a large bowl combine the pasta, celery, spring onion, salmon, aioli and dill, toss until well mixed. Distribute between bowls and serve. Refrigerate leftovers in a sealed container.