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Indian Chicken Curry – Club Med, Cherating Beach
Posted By Helen Jackson On June 10, 2011 @ 10:59 am In Chicken Recipes,Cuisine Type,Indian recipes,Recipes | Comments Disabled
Heat oil and clarified butter in a large frying pan, add all the spices and stir until fragrant. Then add the shallots, garlic and ginger, stir well until shallots are tender.
Add the chicken and potato stir well and cook for 10 minutes, then add the curry powder and water and mix well.
Add the coconut milk and tomatoes. Cover and cook for 10 minutes, remove the lid and cook a further few minutes until sauce has thickened. Serve with rice or Roti / chapatti.
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