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Italian Dandelion Salad
Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Italian Recipes,Recipes,Salad Recipes,Vegetable Recipes | No Comments
Lynley Ruck
Rub salad bowl with cut clove of garlic, add dandelion leaves. Cover with a dressing of olive oil, lemon juice, chopped fresh herbs and black olives. Toss salad, adding a little sea salt. Serve with herb bread or hot garlic bread.
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