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Jan’s Corned Beef
Posted By Helen Jackson On August 18, 2011 @ 11:47 pm In Beef Recipes,Recipes | 2 Comments
Mother in law Jan
Serves 6.
Place corned silverside in a large saucepan and cover with cold water. Bring to the boil and then tip the water out. Fill the saucepan again with fresh water, add all other ingredients and cover. Bring to the boil and then simmer for about 1 1/2 hours until beef is tender. Discard vegetables and liquid and serve corn beef with mustard sauce and steamed vegetables.
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