Jeanne Tozer

Ingredients

• 1 cup self raising flour
• 1 cup bran
• 1/2 cup sugar
• 2 heaped teaspoons ground ginger
• 1 teaspoon baking soda
• 1 tablespoon grated lemon rind
• 1 cup milk
• 1 egg
• 1 tablespoon golden syrup
• 1 tablespoon molassas

Method

Preheat oven to 190 C
mix all dry ingredients together
and add combined wet ingredients.
The mixture will be very wet.
3/4 fill muffin tins and bake for 20 minutes.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method