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Karaage Cauliflower
Posted By Helen Jackson On August 12, 2020 @ 6:45 pm In Asian recipes,Recipes,Vegetable Recipes,Vegetarian Recipes | 3 Comments
The word Karaage is thought to mean “Chinese fried” and it is usually a method of cooking chicken.
This vegan alternative is easy to make and so very delicious.
Serve it as a shared plate at a meal or as a starter.
The same recipe can be used for chicken, use boneless chicken thighs chopped into 3cm chunks.
Yield: 4
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