Serves 4

Ingredients

• 375g minced beef
• 1 small onion, finely chopped
• 2 cloves garlic, crushed
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 2 tablespoons freshly chopped parsley
• salt and freshly ground black pepper
• 1 egg, lightly beaten
• 250g filo pastry
• ½ cup melted butter

Method

Heat a frypan over a medium heat, add beef, onion, garlic, spices, and parsley and cook for 5 minutes until moisture has evaporated.
Drain off fat.
Add the egg and cook for 1 minute
Preheat oven to 190 C
Brush one sheet of filo pastry with melted butter and place another sheet on top. Cut strips of filo approximately 7 cm wide.
Place teaspoons of filling at one end of a filo strip and fold into a triangular shape, folding all of the filo into the triangle.
Place on an ungreased tray and bake for 15 minutes, until golden.
Serve warm

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Method