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Kiwifruit and Coconut Ice cream
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Cuisine Type,Dessert Recipes,New Zealand Recipes,Recipes | No Comments
Penny Guy
Beat all the ingredients together and freeze using an icecream maker OR
Pour the mixture into a container and put it in the freezer.
When it is half frozen (about 2 hours) beat the mixture again.
Return it to the freezer, and leave it until it’s firm.
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