- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -
Kokoda
Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Fish Recipes,Recipes | No Comments
Lynley Ruck
Cut the fish into bite-size pieces and place in a glass or plastic bowl (avoid metal as it will react with the lime juice). Add the lime juice and salt. Mix well, cover and marinate in fridge for 6-10 hours.
Just before serving, add coconut cream, onion, and the pepper. Stir thoroughly then place onto serving platter using slotted spoon. Top with chopped tomatoes and coriander.
[homepageimage][/homepageimage]
[smallimage][/smallimage]
Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz
URL to article: https://www.foodlovers.co.nz/recipes/kokoda.html
Click here to print.
Copyright © 2015 Foodlovers.co.nz. All rights reserved